So now that we have all the baking ingredients readily available, I decided to try out Chocolate Chip Cupcakes for breakfast. This recipe is from Martha Stewart Living, and needless to say, we worked around the instructions. But the results were soft and delicious, great recipe!
Serves : 6 cupcakes
1/2 cup enriched flour
1/4 spoon baking powder
A pinch of salt
1/4 cup softened butter
1/4 cup sugar
1/4 cup milk
1/4 spoon vanilla extract
Almost 1/2 cup semi sweet chocolate chips
1 Large egg
Chocolate frosting (if you want it)
Preheat oven to 350 degrees. Line the muffin tin with paper liners
Beat the sugar and butter at low, so they mix. Add milk and vanilla extract, and beat a little more. Add the egg, and beat at medium for 1 minute, or till it looks a little frothy
Mix together the enriched flour and baking powder. Then add to the batter, and fold together. Add the chocolate chips and fold it into the batter.
Bake at 350 for 22-24 minutes. Check with tester, it should come out clean.
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