What you need:
1 medium sized cantaloupe
1 bosc pear
A couple of raisins
10-12 skewers (or more)
grapes, strawberries, cheese and clementine slices for the skewers
Cut the cantaloupe from the bottom, so that it stays firm in a platter, as the turkey's body. Use a skewer to attach the bosc pear as the head of the turkey. Make eyes using raisins, and cheese for a beak.
On the skewers, arrange orange slices, grapes, strawberries and cheese. Fix the skewers to make the turkey's tail.
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